Chinese Food

Cooking Steps

1. 

   Step1:Soak the bone in water for an hour. Soak it in blood. Drain it for use.

2. 

   Step2:In the pot, add cooking oil, soy sauce, soy sauce, raw soy sauce and boil for a while.

3. 

   Step3:Add water in the pot. Put the bones in the pot. Add the onion, ginger, the meat material bag, the sugar and salt.

4. 

   Step4:Add the fried sauce.

5. 

   Step5:Stir well. Cover well. (I use a pressure cooker. Set it to the first level of bone. If you use a normal cooker, cook until the bone is cooked.)

6. 

   Step6:Add monosodium glutamate before leaving the pot.

7. 

   Step7:It's out of the pot.