Chinese Food
Home style beef jerky
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The first time I cooked cold dishes at home, I had no way to start. Then I thought of the sauce beef I made last night. So I thought I should let them collide with each other to see if there would be a happy spark when eating it.?. If you like beef with soy sauce or caramel, try it together. I believe that such a small cold dish with meat and vegetable can capture your stomach.
Cooking ingredients
Cooking Steps
Step1:Go to the supermarket or the Internet to buy bagged leather. Then take out 100g dry leather and soak it in cold water for two hour
Step2:Cucumber slices can also be rubbed into slices with tools. Peel the garlic and cut it into minced garlic for later use
Step3:After the water in the pot boils, add the soaked Hula and cook for 1 minute over medium heat
Step4:Take out the cold water and drain the excess water for use
Step5:Mix the sauce. Take a clean bowl. Add the garlic, soy sauce, fish sauce, chili oil, salt, sugar and vinegar. Finally, add the sauce beef soup and stir well.
Step6:It's time to dish. Cucumber slices serve as the bottom. Put beef sauce on the second layer. Put a big pull on the top. Pour in the sauce at last.
Step7:It's perfect with red bean and barley porridge.
Cooking tips:A. the soaking time of each brand is different, which is subject to the actual product introduction; B. this cold dish can't be eaten for a long time or overnight, otherwise it will affect the taste; C. this cold dish is especially suitable for dieters, because the sauce beef is added in it; D. my personal taste is light, so if the taste is a little heavy, you can consider adjusting the salt dosage. There are skills in making delicious dishes.
