Chinese Food

Cooking Steps

1. 

   Step1:Food material group phot

2. 

   Step2:Soak the glutinous rice for more than three hours. Drain the water and mix with the vegetable seeds

3. 

   Step3:According to my own taste, I add black pepper, pepper, soy sauce, salt and cooking wine. Then mix and mix evenl

4. 

   Step4:Mix the Diced Pork with the above ingredients. If the pork is fresh, it needs to be marinated with seasoning in advance, and then mixed with the above ingredient

5. 

   Step5:After poking holes in salted duck eggs, pour out the egg whit

6. 

   Step6:Put the eggs out of the egg whit

7. 

   Step7:Gently insert the mixed ingredients into the duck egg shell. Fill 95 point

8. 

   Step8:Wrap tin paper. Don't be too thick. One layer is good. Steam in a pressure cooker for about 15 minutes. If it takes more than half an hour for a normal steame

9. 

   Step9:Take off the tinfoil. Peel off the eggshell. It's ready to start

10. 

    Step10:Finished produc