Chinese Food
Stewed pork and bean sprouts with vermicelli
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I always like to eat bean sprouts. Especially the bean sprouts stewed with vermicelli are very delicious. Of course, it's necessary to use the fat in the pork to make the bean sprouts and vermicelli taste better. Maybe it's because of heredity. Now my eldest daughter also likes this stewed pork and bean sprouts. I saw a new batch of sweet potato noodles in the supermarket two days ago. I bought a lot of them and came back. It's enough to stew several times. As a person in the north, this kind of stew is absolutely common at the dinner table. When I was a child, my mother often stewed a pot like this. With steamed bread or rice, I could eat a lot. Especially the vermicelli. It's smooth and soft. It's elastic and elastic. Because it's saturated with the fat of pork and the soup of stew. It's very fragrant.
Cooking ingredients
Cooking Steps
Step1:Pick and wash the bean sprout
Step2:Pork streaky pork slices
Step3:Rinse the sweet potato vermicelli for later use
Step4:Heat the wok on the fire. Put some cooking oil in it. Put the chopped green onion and ginger in it and saute it
Step5:Stir fry the meat slices
Step6:Low heat. Stir fry until the meat changes color. The fat in the fat is stirred out
Step7:Add some soy sauce, stir fry and color
Step8:Put in the washed bean sprouts and stir fry them
Step9:Add some hot water to the pot. Put the sweet potato vermicelli in. Try to have as much water as possible. Because the vermicelli is not soaked in advance, it will absorb water
Step10:The vermicelli will soften when it is hot. Turn to medium or small fire when the fire is over
Step11:Add some salt and five spices to taste. Cover the pot and simmer until the vermicelli is cooked thoroughly. Because the vermicelli is sticky, you need to open the pot cover and turn the bottom of the pot with the spatula halfway. Check whether the water volume is enough
Step12:When the vermicelli is done and the soup is almost ready, it will be OK
Step13:Put it on the table. You can eat it.
Step14:The vermicelli is soft, waxy and smooth. It's soaked in gravy. It's delicious. You can also soak the dough in advance and put it in the pot. This will save time in the pot. But this kind of dry powder into the pot for a long time, but more delicious.
Cooking tips:To make this dish, you have to put meat. And I think it's the most suitable. Because it's fat, thin, fragrant and not greasy. When you stir fry meat, you should put less cooking oil. Stir fry the fat in the pork. When you eat this way, the oil in the meat will go to the dish. The vegetable is not greasy. It's delicious. If you can have a spicy partner, you can also put some dried peppers and ginger to stir fry. This dish will be a little spicy. It's very delicious. But no one in my family can eat spicy food. This is omitted. In addition, the vermicelli can be softened in advance. It can also be washed and dried and put into the pot. The latter needs more water; there are skills in making delicious dishes.
