Fried eggplant with garlic

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Fried eggplant with garlic

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Fried eggplant with garlic

Cooking ingredients

Cooking Steps

  1. Step1:A general pla

  2. Step2:1. Ingredients - eggplant, garlic, ginger, green pepper and red peppe

  3. Step3:2. Chop garlic, ginger and chilli, add oil and salt, mix wel

  4. Step4:

  5. Step5:3. Cut the eggplant in two. Cut a few knives in the middle. Apply a little sal

  6. Step6:4. Put a little oil into the pot. Fry eggplant over low heat. Fry meat noodles first, then skin noodle

  7. Step7:4. Put a little oil into the pot. Fry eggplant over low heat. Fry meat noodles first, then skin noodle

  8. Step8:5. When the eggplant is soft and ripe, add cumin. Cover the eggplant with the mixture before. Fry for a while

  9. Step9:6. When the garlic fragrance comes out, you can get out of the po

  10. Step10:PS. the amount of chilli depends on your taste. It must be low hea

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Fried eggplant with garlic

Chinese food recipes

Fried eggplant with garlic recipes

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