Cooking Steps

1. 

   Step1:Skin the chicken leg, scrape off the fat, wash it and chop it into pieces. Cut the leg bone. The bone marrow in it is quite delicious.

2. 

   Step2:Put in cold water. When the water boils, take it out. Float it away from the foam.

3. 

   Step3:Prepare all kinds of accessories.

4. 

   Step4:Hot pot, hot oil, stir fried onion and garlic, star anise and cinnamon.

5. 

   Step5:Put the chicken in. Stir up the excess water.

6. 

   Step6:Add proper amount of warm water and the rest of the seasoning in the auxiliary material. After mixing, boil it in high heat. Float away the foam on the edge of the pot. Froth is produced by blood water in the bone marrow.

7. 

   Step7:Simmer over low heat until 1 / 3 of the soup is left. Add the potatoes that are washed, peeled and cut into pieces. Continue to simmer.

8. 

   Step8:Stew until the potatoes are soft and rotten. Heat to collect the soup.

9. 

   Step9:The amount of salt should be adjusted according to the amount of chicken nuggets and potatoes.

10. 

    Step10:The old soy sauce is colored. Vinegar, cooking wine and anise are used to relieve the fishiness and get rid of the greasiness. Thirteen fragrant and cinnamon fragrant leaves are used to enhance the fragrance.