Chinese Food
Stewed pork in brown sauce
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This dish is just like the character of the northeast people. It's simple and direct. It's mellow, fragrant, hot and sour. It's memorable. -
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Canned pork must be braised.
Step2:Use a steel spoon to pry up the potatoes.
Step3:It's even. People in the Northeast believe that potatoes like this are better than those cut by knife.
Step4:Eggplant is broken into pieces by hand.
Step5:Cut tomatoes, carrots, peppers, shallots and cilantro.
Step6:You don't need to put oil in the pot. Put eggplant on the bottom of the pot. Put potatoes on eggplant.
Step7:Pepper, tomato and carrot are spread over the potatoes.
Step8:Can of meat on top.
Step9:I haven't had any food before.
Step10:Baizhi with scallion, ginger, prickly ash is put into the pot in the material box.
Step11:Cover, boil over high heat, turn to low heat and cook until all ingredients are soft and rotten. Don't turn them in the middle. Finally, collect the soup over high heat. Add salt and chicken essence to taste.
Step12:Put it into a plate and sprinkle with some scallion and coriander.
Step13:Finished drawings.
Cooking tips:1. The soul of this dish is the canned pork in brown sauce. Once the dish is opened, the house is full of fragrance. No other meat can replace it. 2. eggplant is laid at the bottom to prevent the bottom from being pasted after the potatoes are soft and rotten. 3. In fact, you can also put other dishes, such as kidney beans, cabbage and so on. There are skills in making delicious dishes.
