Chinese Food
Trial use of Daxi beef powder
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Time flies. I feel like I'm still in front of you. It's the ninth day of the first month. Most of you have started to work normally. In the holiday, it's time for big fish and big meat to swell up. Let's have a hot and sour cold fungus. One is to change the greasy taste. The other is to clear the fat in the intestines. -
Cooking ingredients
Cooking Steps
Step1:Boil the dried fungus in cold water. Boil for another 5 minutes after boiling. Wash and put into a basin for later use.
Step2:Wash cilantro, onion and red pepper.
Step3:Cut pepper into small pieces, coriander into small pieces, onion into thin strips and put them into the cleaned agaric.
Step4:In a small bowl, put 1 tablespoon salt and 1 tablespoon sugar. Pour in 1 tablespoon soy sauce and 2 tablespoons vinegar. Add 1 tablespoon Da Xi beef flour. Pour in sesame oil. Stir until the sugar and salt beef flour melt.
Step5:Pour the seasoning into the fungus. Add 1 tablespoon chili oil and stir well.
Step6:The finished product is very attractive. It's sour and delicious.
Cooking tips:Red onion is hotter than yellow onion. Students who are afraid of spicy can choose yellow onion. Marinate the onion for a while and it's a little spicy. If you're afraid of spicy, you can make it a little ahead of time. It's not too spicy when you eat it. There are skills in making delicious dishes.
