Chinese Food
Colorful dumplings
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People in the north prefer to eat dumplings. Since I was a child, I have been living in Beijing for more than ten years. My habits have not changed. Since I have a child, I often make dumplings and freeze them in the refrigerator. Sometimes I have no time to prepare meals. I can eat all dumplings very quickly. I'm tired of eating white dumplings. I change colors occasionally. I look happy. I have a big appetite. My children are also quite happy I like it. So even though it's a bit troublesome, it's acceptable to pack once in a while. It's not big enough. It's frozen. You can eat it for a while. There are three colors of dumplings in the picture. The difference between dumplings and white dumplings is that some vegetable juice is added. The yellow one is carrot juice kneading. The green one is spinach juice kneading. The purple one is purple cabbage juice kneading. With different vegetable juice, the color is enriched.
Cooking ingredients
Cooking Steps
Step1:First, I want to make stuffing. This is pork, cabbage and agaric stuffing. First, wash and peel the streaky pork. Cut into small piece
Step2:Add some scallion and ginger and chop into meat stuffing
Step3:Chop cabbage
Step4:Add some salt, marinate for 20 minutes, and let the cabbage come out of the water
Step5:The cabbage out of the water will squeeze the water. Do not throw the cabbage out. Filter it into a big bowl. It will be used later
Step6:Soak the fungus in advance, chop it and put it into the meat filling
Step7:Mix the minced meat and chopped agaric into stuffing
Step8:Cut the carrot into small pieces. Break the purple cabbage into small pieces. Wash the spinach and scald it with boiling water (some pictures are not photographed when making it). Divide the water filter residue squeezed out from the cabbage into three parts, respectively, with the carrot dice, the purple cabbage and the scalded spinach into juice with the cooking machine. If the water is not enough, you can add a little water
Step9:This is carrot juice. It needs to be filtered through a sieve
Step10:Cut the purple cabbage and add some cabbage juice. Use the cooking machine to break it
Step11:Also filter out the purple cabbage residue
Step12:This is spinach juice. The filtered vegetable dregs can also be put into dumpling stuffing and stirred together to make stuffing
Step13:Add some flour into the filtered vegetable juice and knead together to make a dough
Step14:Knead the dough into three colors respectively. Cover with plastic wrap and wake up for 20 minutes
Step15:I mixed the filtered vegetable dregs with the cabbage squeezed out of the water into the pork and fungus stuffing. I added salt, soy sauce, oyster sauce and thirteen spices to mix them into the dumpling stuffing
Step16:The wake-up noodles are rolled into dumpling skins. This one is made of carrot juice
Step17:This is spinach juic
Step18:I make dumplings separately. The dumplings I make are not very beautiful
Step19:Boil the water in the pot. Put in the dumplings in three colors
Step20:When the water boils, add cold water and boil it three times. When the dumplings are all floating up, they will be cooked
Step21:A bowl of dumpling soup. With vinegar. If you like garlic or spicy, you can have some more mashed garlic or chili oil. This dumpling can be eaten. Of course, it's good to eat directly.
Step22:It's a very common diet in life. Sometimes it needs a little change. It can become richer and more brilliant..
Cooking tips:You can also use the original juice machine to make vegetable juice. You don't need to filter it any more. There are skills in making delicious dishes.
