Beef and carrot dumplings

carrot:4 beef:500g flour:2 jin water:moderate amount blend oil:1 scoop salt:moderate amount pepper:1 teaspoon sesame oil:1 small spoon scallion and ginger:moderate amount raw:appropriate amount (according to your taste chicken essence:moderate amount https://cp1.douguo.com/upload/caiku/8/0/8/yuan_80681a210e698cc69e466db43f254068.jpeg

Beef and carrot dumplings

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Beef and carrot dumplings

This is the dumpling my mother made for me. It's also a kind of dumpling I love very much. Now I'm going to be a mother myself. The first stop of the bean and fruit food record starts from the delicious carrot and beef dumplings. Mom's taste and love inheritance.

Cooking Steps

  1. Step1:Carrot washing and silk wipin

  2. Step2:Making dumpling skin noodle

  3. Step3:Boiled water, pickled pepper, water and cool for standb

  4. Step4:Prepared with chopped green onion, ginger and garli

  5. Step5:Pan fried with garlic till fragran

  6. Step6:Put in carrots, stir fry and let coo

  7. Step7:Meat stuffing gradually into pepper wate

  8. Step8:Add onion and ginge

  9. Step9:Pour in the right amount of cooking oi

  10. Step10:Put in salt. Four spoon

  11. Step11:Put in soy sauce. Color i

  12. Step12:Add prepared carrot

  13. Step13:Sink is don

  14. Step14:Start packin

Cooking tips:There are skills in making delicious dishes.

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How to cook Beef and carrot dumplings

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Beef and carrot dumplings recipes

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