Chinese Food
Three fresh dumplings
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Winter solstice is coming. A big wave of dumplings is coming. Wrap them up. Have dumplings. A family of three should be able to copy according to this formula.
Cooking ingredients
Cooking Steps
Step1:Wash the leek and control the water.
Step2:Face and water measure start and fac
Step3:After adding a small amount of water several times, use chopsticks to stir continuously. The final state is that there is no dry powder. It's all such pimples
Step4:Knead, knead, smooth, cover up and wake u
Step5:Start frying eggs. Put 6G salt into the bowl. It's about a flat spoon
Step6:Add a bowl of water. Stir.
Step7:A little more than half a bowl of cooking oil is heated in the po
Step8:When the oil is very hot, you will smell the smell of the oil. At this time, add the eggs. After the flowers start to bloom, start stirring
Step9:Soon stir fry to this state. Turn off the fir
Step10:After leaving the fire, continue to use the shovel to continuously cut and cut to the state of fineness. Cool it for standby.
Step11:At this time, wash shrimp skin and control water for standb
Step12:Then cut the leek
Step13:After cutting, the eggs have been cooled and the stuffing begins to mix
Step14:Stir well and add the dumpling stuffing to taste. Add 23g salt as the case may be. Place.
Step15:The face is awake. Take a piece and knead it until it is soft and smooth. Roll the skin.
Step16:The bag is read
Step17:Put the water into the pot after boiling. Put the water into the pot after three boils and three points of wate
Step18:Loade
Step19:Star
Cooking tips:1. I finished the dumplings in an orderly way. Basically, I didn't waste time. There were 65 dumplings in total. There was no left of noodles and fillings. 2. The purpose of fried eggs with clear water is to make the eggs more tender. 3. The state of dough kneading is that the noodles are smooth and the hands are smooth. 4. Try to put more salt in the scrambled eggs. The eggs must be cool. Try to control the water content of leeks. The more salt is added in the later stage, the easier the filling is to produce the soup. I came out with a small bowl of soup. I think it's reasonable. 5. When mixing stuffing, don't keep stirring like meat stuffing. It's better to mix it evenly. Otherwise, it's easy to make soup and delicious.
