Chinese Food
Rice cake with oyster sauce
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I like rice cakes very much. Especially when I am too lazy to go out to buy food, I fry a bowl of rice cakes. I can enjoy the delicious food in a few minutes. Generally, fried rice cakes are accompanied by vegetables, shredded meat, mushrooms, etc. but sometimes I'm too lazy to add anything. It's not. There's no side dish. It's seasoned with oyster sauce, but it's unexpectedly delicious. From the first attempt. To now has done several times. Every time for their lazy technology points like. Ha ha~
Cooking ingredients
Cooking Steps
Step1:Wash the rice cake in advance. Drain the water for use.
Step2:Heat up the oil pan. Pour in the rice cake.
Step3:Stir fry quickly until the surface of rice cake is slightly burnt yello
Step4:Pour in oyster sauce, soy sauce and water. Stir fry until the rice cake is soft and ripe. Season well.
Step5:Sprinkle with scallion. Stir well.
Step6:Out of po
Step7:Eat while it's hot. The rice cake is soft, waxy and chewy. It's delicious with thick sauce.
Cooking tips:1. Hot pot rice cake is the best choice for rice cake. The pot is not sticky. 2. There are skills in cooking for 12 people.
