Cooking Steps

1. 

   Step1:Wash eggplant. Cut into thin strips. Soak in salt water for a while. Wash and peel potatoes. Cut into thin strips. Chop onion, slice garlic and wash tomat

2. 

   Step2:Heat up the oil. Stir fry the garlic slices. Stir fry the onion for a few times.

3. 

   Step3:Add the chips and a little salt. Fry the potatoes until they are done.

4. 

   Step4:Cut half of the tomatoes. Stir fry them in the pot. Stir fry them with sweet sauce

5. 

   Step5:Add eggplant sticks and a little salt. Stir fry until done and serve. Before turning off the fire, you can also add a little chicken essence and stir fry it for freshness.

6. 

   Step6:If you like crispy potato chips, you can order a little vinegar before adding eggplant chips. But we need to pay attention to the dosage. Tomatoes will have a little sour taste when they are cooked. In addition, eggplant skin will become harder when it comes to vinegar.

7. 

   Step7:It's better not to remove the eggplant's skin, otherwise it will lose a lot of nutrition.

8. 

   Step8:Tomatoes don't need to be cut in advance. Just cut them before you put them into the pot. Otherwise, the juice will be lost.