Chinese Food

Cooking Steps

1. 

   Step1:Scald the pork slices with boiling water. Add water, cinnamon, star anise, fennel, grass fruit, onion and ginger. Bring to a boil for half an hou

2. 

   Step2:The process of cooking meat can be used to cut vegetables. - (here's the explanation - noodles. Agaric foam hair in advance.

3. 

   Step3:Heat the oil in the pot. Pour in the bean paste and the hot pot bottom material, stir fry the red oil, add the green onion and ginger, stir fr

4. 

   Step4:Add the broth. Taste the salt. Add some salt according to the tast

5. 

   Step5:First put in tofu and cook for 10 minutes. Then put in gluten, cabbage, bean curd, agaric and mushroom. After cooking, put in tofu skin, vermicelli and beancurd. Stew for a while. A pot of stewed vegetables will be ready

6. 

   Step6:Serv

7. 

   Step7:Absolutely two more bowls of ric