Stewed spine with pickled vegetables

spine:4 jin pepper:moderate amount cooking wine:three spoons cold water:no ribs Meiji fresh chicken powder:2 scoops cooking wine:moderate amount delicious juice:spoon pepper:moderate amount cinnamon:one octagon:one scallion and ginger:moderate amount salt:45 spoon sauerkraut:Jin https://cp1.douguo.com/upload/caiku/e/8/f/yuan_e8271fa815d1465065de1b968288b14f.jpeg

Stewed spine with pickled vegetables

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Stewed spine with pickled vegetables

Thank my friend Yanyu for sending me delicious pickles, which are authentic in Northeast China. After taking photos, I immediately ate three pieces of soup and had a good drink of pickles. It's delicious and indescribable.

Cooking Steps

  1. Step1:Wash the spareribs, soak them in blood, pour out the dirty water for several hours, and then wash the

  2. Step2:Put the cooking wine and pepper into the pot in cold water and cook until it turns white and skims the foam

  3. Step3:Put the spareribs and soup into the electric pressure cooker and put in the pepper, star anise, cinnamon, scallion and ginger sal

  4. Step4:Put in delicious chicken powde

  5. Step5:A spoonful of delicious juic

  6. Step6:Press the key to cook the ribs until they are don

  7. Step7:Saute pickles in the po

  8. Step8:Put in the spareribs soup to boi

  9. Step9:Put in some delicious chicken powde

  10. Step10:Put in the ribs and cook until the soup turns whit

  11. Step11:Finished produc

Cooking tips:There are skills in making delicious dishes.

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How to cook Stewed spine with pickled vegetables

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Stewed spine with pickled vegetables recipes

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