Chinese Food
Spicy shredded pork
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My husband is an authentic Beijinger. When I first went to my home in Northeast China, I was attracted by this spicy spicy shredded pork. After I came back, I was arguing for food all day long. I asked my father to make n + 1 times. My husband always eats nothing but a piece of meat. It's delicious. You can try it if you like coriander and meat. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Slice the tenderloin and then shred it. Don't be too thi
Step2:Sliced coriande
Step3:Shredded ginger and dried chill
Step4:Hot pot, cold oil, oil heat, add ginger, dry pepper, stir fr
Step5:Add tenderloin and stir fry until discolore
Step6:Pour in a spoon and a half of soy sauce, stir fry and colo
Step7:Sprinkle cilantro before leaving the po
Step8:Sprinkle some salt, stir fry evenl
Step9:Spicy shredded pork. Delicious to ho
Cooking tips:1. It's easier to cut sirloin when it's frozen. 2. The shredded meat is not easy to be too thick or too thin. Maybe the tip of chopsticks is as thick as that. 3. Cilantro is not easy to fry for a long time. It can be sprinkled with salt before leaving the pot (I prefer to fry the cilantro a little longer). There are skills in making delicious dishes.
