Chinese Food
Fried Taro with pickled vegetables
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This dish was once eaten in a restaurant. Kill two bowls of rice on the spot. With this dish, you really don't need to eat meat. Eat more. Eat coarse food. Eat less. It really won't be half a month.
Cooking ingredients
Cooking Steps
Step1:I have steamed taro. Taro must be steamed.
Step2:Taro peeled and pickle
Step3:When I eat chili, I don't eat it, so I don't have it. With chili, I can eat three bowls of rice. First, saute the pickles.
Step4:Add taro. Cut it directly with a shovel. Taro is ripe.
Step5:Add sugar and soy sauce. Because pickles are also salty, I haven't put salt in them. We can adjust it according to the taste.
Step6:Add water to make it stuffy. When the juice is collected, you can start the pot.
Step7:It's boiling.
Cooking tips:Very simple. Very quick. It's very good to Kwai. There are skills in making delicious dishes.
