Chinese Food
Step by step
(100594 views)An ordinary dish. Because of its extraordinary implication, it immediately becomes more classy. This dish, because the proportion of seasoning is 1-2-3-4-5, has the meaning of increasing step by step, so it contains the meaning of increasing step by step. The original recipe used to be 1 scoop wine, 2 scoops rice vinegar, 3 scoops sugar, 4 scoops soy sauce and 5 scoops water. I made it according to the original recipe. I think sugar and soy sauce are put more. The color is darker if I don't pay attention to it. And the water is put less. The small row stew is dry and fragrant, but it's a long way from soft and rotten. So I stewed it for a while at last. The rest of the water is used up, and the sugar becomes bitter. It's not ideal to get out of the pot. But It's really delicious. I'll have one later. Unexpectedly, this dish is all finished. The second time, I'll make it according to my own taste. I'll reduce some sugar, soy sauce and wine, and add more water. At last, don't overdo it before leaving the pot. The color is much better this time. -
Cooking ingredients
Cooking Steps
Step1:Prepare the seasoning. It's convenient to pour directly in a moment. 1 teaspoon wine, 2 teaspoons rice vinegar, 3 teaspoons sugar, 4 teaspoons soy sauce, 5 teaspoons water. I used the special sauce fresh in June.
Step2:The ribs should be small. It's a short stew but it's cooked. Drain the cold water and put it into the pot. Boil until it is boiling and remove.
Step3:Pour a little oil into the pot. Put in the small row.
Step4:Fry over low heat until golden on both sides.
Step5:Pour in all the prepared juice except water. Stir fry for several times. Let the surface be evenly colored.
Step6:Pour in the last water. Cover the pot and stew for a while.
Step7:Sprinkle white sesame seeds after cooking.
Step8:Finished produc
Step9:Finished produc
Step10:Finished produc
Cooking tips:1. The proportion of the five ingredients can be adjusted according to their own taste. 2. Don't stay in the pot for a long time after stewing the spareribs. Otherwise, it's a bit paste like me. It's oil at the end of the stew. In fact, there's no soup. In addition, there's more sugar and soy sauce. It's easier to color deep. It's suggested to add more water. There are skills in making delicious dishes.
