Chinese Food
Beef sausage and eggplant cake
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New start a beautiful pot. Put it in the kitchen with high appearance value. The interest and mood of cooking have been improved a lot. Ha ha. People who love the kitchen can always be satisfied with all kinds of high appearance kitchenware easily. They make eggplant cakes and diced beef intestines. The taste is even better. Still follow my usual diet style. No too much seasoning. Still delicious~
Cooking ingredients
Cooking Steps
Step1:After washing eggplant, cut into strip
Step2:Sprinkle two spoons of salt. Marinate for about 1 hou
Step3:Squeeze out the water from the pickled eggplan
Step4:Knock in an eg
Step5:Pour in the right amount of flour. Adjust it according to your own eggplant quantity and preference. Evenly grasp it by han
Step6:Chop the beef intestines. Pour into eggplant and stir wel
Step7:Pour some oil into the new style saucepan. Heat it and spread it on eggplant. Fry it over low heat to make it golde
Step8:Pan fry the other side until it's golden yellow. Sprinkle with scallion. Eat it
Cooking tips:Eggplant will taste better after salting. You must squeeze out water. Taste and taste will be better. There are skills in making delicious dishes.
