Chinese Food
Mixed cabbage
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I sometimes mix purple cabbage with vegetables. But they are basically shredded and cold. They taste very good. Purple cabbage plays an important role in medical care. Purple cabbage is a natural anti-cancer drug. It is rich in vitamin C, vitamin E, vitamin U, carotene and cellulose.
Cooking ingredients
Cooking Steps
Step1:One purple cabbage. Remove the bad skin outside. Clean it.
Step2:Cut into thin silk.
Step3:Add salt and marinate for ten minutes. Then pour out the excess water. Add onion powder, chicken essence, white vinegar and sesame oil to taste.
Step4:It's delicious.
Step5:I also like this purple color.
Cooking tips:There are skills in making delicious dishes.
