Chinese Food
Quick home dishes, Kwai beans,
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In summer, there are various kinds of seasonal vegetables in the yard. All kinds of food. You can eat many kinds of patterns with bean curd alone. Today, I have time to fry the bean curd with minced meat for the babies. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:1. Add 1 scoop of raw soy sauce, 1 scoop of cooking wine and 1 scoop of starch into the minced meat, mix well and marinate for 30 minute
Step2:2. Wash and cut the beans into small pieces. Cut the red pepper into shreds. Cut the garlic into small pieces
Step3:3. Mix the starch with water. All the materials are ready to fire
Step4:4. Heat oil in hot pot. Stir fry the minced meat in the pot, then add 1 scoop of soy sauce and 1 scoop of oyster sauce. Stir until cooke
Step5:5. Add another pot of hot oil, add garlic and scallion, stir fry to tast
Step6:6. Pour in the beans. Add some salt and stir fr
Step7:7. Cover the pot for 2 minute
Step8:8. Pour the cooked minced meat into it and continue to stir fr
Step9:9. Pour the mixed starch in. Stir fry until the soup is thic
Step10:10. Sprinkle the shredded red pepper and stir fry it to make it out of the pot
Cooking tips:If you like spicy food, you can change red peppers into millet peppers. If you don't like the final thickening step, you can omit cooking and delicious food.
