Cooking Steps

1. 

   Step1:Put the pot on the fire. When the pot is red, put a little oil on the surface of the pot and pour it out. Add cold oil. Change to medium fire. Burn the oil until there is a light smoke on the surface. Add the fire. Pour all the beans into the pot at one time. Fry until the beans are green and the surface is slightly wrinkled. Then fish out with the fried fence. Put the oil on the big bowl. Pour the oil into another big bowl. Leave about 1 tbsp of oil in the pot.

2. 

   Step2:Put the minced meat into the pot first. Stir fry until the meat is dispersed. Stir with the shrimp. Keep shoveling until the smell of the shrimp is released. Add in the mustard and minced garlic. Continue shoveling. Put in the bean paste.

3. 

   Step3:Deep fry the string beans, return to the pot and stir well with the ingredients in the pot. Add some salt and sugar to taste. Continue to shovel until the water is completely dried. After taste, sprinkle the red peppers. Shovel and dish.