Chinese Food
Stew in the Northeast
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Beans, potatoes and carrots are the most common ingredients. They are also nutritious. Stewing is the most common domestic dish in Northeast China. Besides, ribs taste better.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Put oil in a hot pot. Stir fry garlic and beans for a few times
Step3:Add potatoe
Step4:Stir fry in soy sauce for a whil
Step5:Put in the carrot
Step6:Stew in water for a whil
Step7:Add green peppe
Step8:Put in the can of ribs and stew for a whil
Step9:Add a little more sal
Cooking tips:Stew slowly with a small fire. The beans must be cooked thoroughly and have skills in cooking.
