Chinese Food

Cooking Steps

1. 

   Step1:Prepare the required ingredient

2. 

   Step2:Put vegetable oil in the pot. Turn down the heat. Heat the oil 70% and stir fry the pork until it changes color.

3. 

   Step3:Add pepper powder and onion, ginger and garlic to stir fry.

4. 

   Step4:Add soy sauce and stir well.

5. 

   Step5:Add cabbage and salt and stir fry for 5 minutes. Dehydrate cabbage to make juice.

6. 

   Step6:Pour in clear water. Put in tofu and simmer for about 25 minutes.

7. 

   Step7:Finished product drawin

8. 

   Step8:Finished product drawin