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Step1:Prepare the required ingredient
Step2:Put vegetable oil in the pot. Turn down the heat. Heat the oil 70% and stir fry the pork until it changes color.
Step3:Add pepper powder and onion, ginger and garlic to stir fry.
Step4:Add soy sauce and stir well.
Step5:Add cabbage and salt and stir fry for 5 minutes. Dehydrate cabbage to make juice.
Step6:Pour in clear water. Put in tofu and simmer for about 25 minutes.
Step7:Finished product drawin
Step8:Finished product drawin
Cooking tips:The amount of salt is added according to your taste. The amount of cabbage in the recipe is about 5. There are skills in making delicious dishes.