New year's Eve meal_ Pork dumplings

lotus root:500g pork:450g dough:moderate amount oil:1 tablespoon salt:1 teaspoon veteran:1 tablespoon raw:1 teaspoon onion:half ginger powder:1 / 2 teaspoon clear water:2 tablespoons https://cp1.douguo.com/upload/caiku/5/1/1/yuan_51de8cb2610dc9c0adf55ff0627a78f1.jpg

New year's Eve meal_ Pork dumplings

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New year's Eve meal_ Pork dumplings

My favorite lotus root pork dumpling

Cooking Steps

  1. Step1:Peel and slice lotus root. Wash lotus root powder in clear wate

  2. Step2:The size is neat. Cut it into silk. Then cut it into pieces

  3. Step3:The pork is ground directly in the market. Add chopped green onion, add old soy sauce, raw soy sauce, add a little water and stir in the same direction. Let the meat eat water. Add a little oil, ginger powder, and salt to taste. Add the cut lotus root and mix well

  4. Step4:Flour into a smooth dough. Wake up for 1 hou

  5. Step5:Noodles divided into equal part

  6. Step6:Spread flour and flatte

  7. Step7:Roll it into a round patch, slightly thick in the middle and slightly thin in the four side

  8. Step8:Package and stack neatl

  9. Step9:Cook it in the wok. In a small bowl, add soy sauce, vinegar and sesame oil. Then pour in a lot of oil and pepper. Dip in the bowl of juice. Let's eat it

  10. Step10:Write production step

  11. Step11:Write production step

  12. Step12:Bite open to see if it's more attractive.

Cooking tips:1. I can't eat the taste of ginger. So I put the ginger powder. If you don't mind, you can add the ginger powder directly. 2. Draw water into the meat stuffing. This taste is better. 3. I'm afraid of making dumpling skin trouble. I can buy ready-made dumpling skin in the market to make delicious dishes.

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How to cook New year's Eve meal_ Pork dumplings

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New year's Eve meal_ Pork dumplings recipes

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