Chinese Food

Cooking Steps

1. 

   Step1:Peel and slice lotus root. Wash lotus root powder in clear wate

2. 

   Step2:The size is neat. Cut it into silk. Then cut it into pieces

3. 

   Step3:The pork is ground directly in the market. Add chopped green onion, add old soy sauce, raw soy sauce, add a little water and stir in the same direction. Let the meat eat water. Add a little oil, ginger powder, and salt to taste. Add the cut lotus root and mix well

4. 

   Step4:Flour into a smooth dough. Wake up for 1 hou

5. 

   Step5:Noodles divided into equal part

6. 

   Step6:Spread flour and flatte

7. 

   Step7:Roll it into a round patch, slightly thick in the middle and slightly thin in the four side

8. 

   Step8:Package and stack neatl

9. 

   Step9:Cook it in the wok. In a small bowl, add soy sauce, vinegar and sesame oil. Then pour in a lot of oil and pepper. Dip in the bowl of juice. Let's eat it

10. 

    Step10:Write production step

11. 

    Step11:Write production step

12. 

    Step12:Bite open to see if it's more attractive.