My favorite lotus root pork dumpling
Step1:Peel and slice lotus root. Wash lotus root powder in clear wate
Step2:The size is neat. Cut it into silk. Then cut it into pieces
Step3:The pork is ground directly in the market. Add chopped green onion, add old soy sauce, raw soy sauce, add a little water and stir in the same direction. Let the meat eat water. Add a little oil, ginger powder, and salt to taste. Add the cut lotus root and mix well
Step4:Flour into a smooth dough. Wake up for 1 hou
Step5:Noodles divided into equal part
Step6:Spread flour and flatte
Step7:Roll it into a round patch, slightly thick in the middle and slightly thin in the four side
Step8:Package and stack neatl
Step9:Cook it in the wok. In a small bowl, add soy sauce, vinegar and sesame oil. Then pour in a lot of oil and pepper. Dip in the bowl of juice. Let's eat it
Step10:Write production step
Step11:Write production step
Step12:Bite open to see if it's more attractive.
Cooking tips:1. I can't eat the taste of ginger. So I put the ginger powder. If you don't mind, you can add the ginger powder directly. 2. Draw water into the meat stuffing. This taste is better. 3. I'm afraid of making dumpling skin trouble. I can buy ready-made dumpling skin in the market to make delicious dishes.