West Lake egg dumpling recipe-Chinese Food-best chinese food recipes-cooking food

West Lake egg dumpling

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My husband doesn't eat stuffing. Only the dumplings of West Lake egg barely eat. There are three people in the family. My son likes meat. So the dumplings of beef and mushroom and West Lake egg are wrapped together.

Cooking ingredients

water:moderate amount

cooking oil:a few

mahjong:two spoons

sesame oil:some

Xihu:two about a Jin and a half

fuel consumption:some

soy sauce:moderate amount

Cooking Steps

Step1:Add some salt to Xihu, put Bree in ten minutes, squeeze the water, stir fry the eggs, chop them, and foam the chives. Add all the ingredients together. Mix wel

Step2:He Mian starts to pack. Don't be too soft. Otherwise, he will lie on his stomach. Look. This is me.

Cooking tips:The plain dumplings are very ripe. Put the dumplings in the boiling pot. Never put them on the edge. Otherwise, they will splash water and scald their hands. Two open dumplings will float. The third one will turn off the fire. Generally, I will turn off the fire for a while. Dip in Laba vinegar to eat. Fragrant. There are skills in making delicious dishes.