Chinese Food
West Lake egg dumpling
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My husband doesn't eat stuffing. Only the dumplings of West Lake egg barely eat. There are three people in the family. My son likes meat. So the dumplings of beef and mushroom and West Lake egg are wrapped together.
Cooking ingredients
Cooking Steps
Step1:Add some salt to Xihu, put Bree in ten minutes, squeeze the water, stir fry the eggs, chop them, and foam the chives. Add all the ingredients together. Mix wel
Step2:He Mian starts to pack. Don't be too soft. Otherwise, he will lie on his stomach. Look. This is me.
Cooking tips:The plain dumplings are very ripe. Put the dumplings in the boiling pot. Never put them on the edge. Otherwise, they will splash water and scald their hands. Two open dumplings will float. The third one will turn off the fire. Generally, I will turn off the fire for a while. Dip in Laba vinegar to eat. Fragrant. There are skills in making delicious dishes.
