Hand made dumplings with bean and minced meat

beans:500g pork:300g carrot:half salt:moderate amount soy sauce:moderate amount fuel consumption:moderate amount peanut oil:moderate amount flour:500g water:1 bowl (about 300g) https://cp1.douguo.com/upload/caiku/7/f/6/yuan_7fd32690ca8c544c56bcb3d968d7ab26.jpg

Hand made dumplings with bean and minced meat

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Hand made dumplings with bean and minced meat

I used to think it was very troublesome to roll dumpling skin with noodles. I just bought it off the shelf. I didn't expect that the dumplings I made with noodles were very delicious, which overturned my understanding of dumpling skin. The dumplings made by ourselves have no additives. They are full of tenacity. They can cook well for a long time. Q is smooth and elastic. One uncovering the lid of the pot. Dumplings filled with wheat and beans are suitable for all ages. Our family likes eating them very much. It's very enjoyable-

Cooking Steps

  1. Step1:Prepare the materials for the doug

  2. Step2:A jin of flour, a spoon of salt and a bowl of cold water, are mixed with chopsticks to form floccules.

  3. Step3:Hecheng three light (face light, hand light and basin light) dough. Wake up for about 25 minute

  4. Step4:Cut the beans, carrots and pork. Add some soy sauce, oil consumption, salt and peanut oil. Mix well. Set aside.

  5. Step5:When the materials are ready, you can make dumplings

  6. Step6:Take out a small dough, knead it smooth, and divide it into about 16g small dough

  7. Step7:Roll out the thin dumpling skin with a rolling pi

  8. Step8:Add a spoonful of bean stuffing, knead, and make your favorite dumpling

  9. Step9:Wrapped dumpling

  10. Step10:Add cold water to the pot and bring to a boil. Put the dumplings into the pot. Add half a spoon of salt into the water. Boil for about 10 minutes. The dumplings will float on their own.

  11. Step11:The cooked dumplings are tough and smooth in taste.

  12. Step12:Dumplings that can't be eaten. They don't need to be cooked. Put them in a fresh-keeping box directly. Throw them into the refrigerator and freeze them. They can be eaten at night or breakfast.

Cooking tips:1. It's better to add some salt to the dough. The taste is better; 2. It's better to wake up for a while to make the dough fully absorb water and blend better and smoother; 3. Boiled dumplings. It's better to add some salt to the water to make the dumplings taste better and taste better. There are skills in making delicious dishes.

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Hand made dumplings with bean and minced meat recipes

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