Chinese Food
Eggplant and beans
(157160 views)
Eggplant beans can be said to be a classic match. The combination of soft and crisp taste is very good. It's a delicious vegetable. But these two kinds of ingredients have their own tempers. If you don't need to use oil for one time, you have to use other methods to deal with them. As far as beans are concerned, in addition to heating and ripening, they also need to wrinkle the surface and taste better. It is also possible to fry instead of frying in this step.
Cooking ingredients
Cooking Steps
Step1:Wash the eggplant and remove the base. Cut it into 1.5cm wide and 10cm long strips. Add salt and marinate i
Step2:Cut the dried hot pepper into circles. Slice the ginger and cut the garlic into piece
Step3:Remove the root and head of the bean. Cut into strips of about 8cm for standb
Step4:Heat the oil in the pot. Stir fry the beans until the surface is wrinkled. Serve for later use
Step5:Marinated eggplant to squeeze out excess water. Stir fry in the pot until soft. Dish out for later use
Step6:Stir fry ginger, garlic and dried chili in hot pot. Add minced meat and stir fr
Step7:Add eggplant and beans and continue to stir fr
Step8:Add oyster sauce, soy sauce and chicken powder and stir wel
Step9:Deng Deng. It's done without fried eggplant and beans
Cooking tips:1. The minced meat can be added or not. It will make the whole dish more fragrant. It has skills to choose fat, thin and even pork as the best dish.
