Chinese Food

Cooking Steps

1. 

   Step1:Minced pork in vegetable market; chopped green onion, ginger and garlic; boiled mushroom with boiling water; drained water; only head leaves of Chinese cabbage; chopped salt; drained wate

2. 

   Step2:Add salt, pepper, thirteen spices, chicken essence and soy sauce. Stir evenl

3. 

   Step3:Made before. Rolled ski

4. 

   Step4:Package the finished produc

5. 

   Step5:Boiled in hot wate

6. 

   Step6:Take a bite of the dumpling you made. It's delicious