Chinese Food

Cooking Steps

1. 

   Step1:Spinach, pumpkin and pitaya were juiced respectivel

2. 

   Step2:Noodle machine with dumpling skin mold. Add 2 cups of flou

3. 

   Step3:Cover the mixing cup. Add 120ml spinach juice and 30ml water into the water cup

4. 

   Step4:Choose noodles . Start making dumpling skin

5. 

   Step5:After the dough is extruded, the dough is flattened and the dumpling skin is cut out with a scaler

6. 

   Step6:Make yellow and red dumpling skins in the same way

7. 

   Step7:To make meat stuffing, cut mutton or beef into small pieces. Put ginger slices and mutton into Jiuyang wall breaking cooking machine. Beat in eggs. Select the sauce function. Stir mutton into strong meat stuffing

8. 

   Step8:Chop the onion. Shred the carrot. Mix in the meat stuffing. Add 1 tablespoon of salad oil and 1 tablespoon of sesame oil. Add oyster sauce, soy sauce and cooking wine. Mix the salt, sugar and pepper according to your taste. Stir the meat stuffing vigorously

9. 

   Step9:Make dumplings the way you like

10. 

    Step10:Finish the dumplings

11. 

    Step11:Start the pot and boil the water. Add a little salt. Put in the dumplings

12. 

    Step12:Put in the dumplings and cook until the dumplings float. Order 2 times of cold wate

13. 

    Step13:Boil and take out. Dip in seasoning and enjoy.