Chinese Food
Dumplings with tomato and corn
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Making dumplings is the strength of northerners. Chop the stuffing, mix the noodles and roll the skin. Do it yourself in every step. Here is just a way to make stuffing that you think is delicious. You can use machine to make dumplings. It's troublesome to roll the skin by hand. It's really not good.
Cooking ingredients
Cooking Steps
Step1:Add 10g salad oil to the pork stuffing. Mix well and wake up.
Step2:Peel the tomato, remove the stem, remove the pulp, cut it into small pieces; soak the dried mushroom, wash it, and then cut it into small pieces; peel the shrimp, remove the shrimp line, and then cut it into small pieces.
Step3:Heat the oil in a hot pot (15g). Quickly slide the egg laying liquid into small particles, and then put them out for standby.
Step4:Add other ingredients into the meat stuffing, except for the broken eggs. Add the seasoning and mix well.
Step5:Add in the egg pieces and stir well. The meat stuffing will be ready.
Step6:Make dumplings out of meat stuffing. The dumpling skin you bought is directly used here.
Step7:Cooked dumplings can be eaten. You can make a dip dish according to your preference.
Cooking tips:There are skills in making delicious dishes.
