Chinese Food
Hong Kong style tea and shrimp dumplings
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Every time I go to a restaurant for tea, Cantonese will order shrimp dumplings. Crystal skin, Crispy Shrimp and the fragrance of winter bamboo shoots. Today, I finally made one. Later, I will never say that the shrimp dumplings in the restaurant are too expensive. Because. It's not easy.
Cooking ingredients
Cooking Steps
Step1:A small winter bamboo shoot. Peel it. Cut it in half. Put it in cold water and boil it. Turn off the fire. Take it up. Spare it. It's for dice.
Step2:Kiwi shrimp. Peel the shrimp. Shrimp head. Go to the shrimp lin
Step3:Pat the back of the knife on the chopping board. No need to cut it. It's delicious.
Step4:Cut the ginger into grains. Wrap it in gauze. Squeeze some juice into the shrimp. Remove the fishiness
Step5:Fat and lean meat with a little salt. Cho
Step6:Shred the winter bamboo shoots, add shrimps, lean meat, pepper, sesame oil, a small amount of oil, salt, sugar, mix well and refrigerate. Carrot slice
Step7:100g clear noodles and 10g corn starch. Slowly add a small amount of boiled water. Add 100g boiling water at first. It's too thin. Do it again. Need the feeling of wadding. It can't be too dry. It can only be a little sticky. Cover for five minutes. Take it out and add 15 to 20 g Cornstarch. Knead it into a ball. Add a little vegetable oil. Keep the surface smoot
Step8:Rub it like this. Wrap it in a damp cloth. Take one out.
Step9:Three or four can be made in this paragraph.
Step10:Rub it round. Put the plastic wrap on the felt board. Dry it with a kitchen knife. Smear vegetable oil on both sides of the knife.
Step11:Use a light knife to measure the pressure of the dough. Remember to use even force. This dough has no elasticity. It will crack accidentally.
Step12:Take out the stuffing. A shrimp. A little bamboo shoot and a little meat. Don't be too much. The skin is easy to break. I found that the plastic wrap is not easy to break.
Step13:Half fol
Step14:Cocoon pressing. Forgive me for not looking good.
Step15:That's OK.
Step16:Steam cloth with a layer of oil brush. Put carrot slices. Put shrimp dumplings. Cold water steamer. Fire for ten minutes. Turn off the fire in ten minutes and you can open the lid to eat.
Step17:Fresh and juic
Step18:The skin is thin and the meat is fragrant. As like as two peas.
Cooking tips:Add boiling water to the powder. Slowly add a little. Stir a little with chopsticks to form floccules. Do not have any remaining powder. There are skills in making delicious dishes.
