Chinese Food
Dumplings with egg and shrimp
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I am a hardworking and life loving person. Especially after I became a family, I bought a big refrigerator. All kinds of ingredients are full. I feel very full. Weekend or holiday also often have friends to eat. Chat. Simple small get together. If it is an important holiday, we will start to prepare the first night. Prepare a table carefully. If it's usual, some fast food. Home dishes. Almost two Kwai dishes will be done. Friends will bring their own ready to eat. Therefore, when shopping in the supermarket, we usually encounter cheap materials, especially meat, which will be put in the refrigerator for a rainy day. With the improvement of craftsmanship and the sense of ritual in life, the dishes should not only be delicious, but also good-looking. Of course, it would be better if they were simpler. This dumpling with egg and shrimp meets all conditions. Perfect
Cooking ingredients
Cooking Steps
Step1:On the first weekend after the Spring Festival, my friends come to have a family dinner. Although the new year's Eve has also had a group dinner, people are not together. Friends and other friends are also there. It's just a simple meal. Instead, there is no usual atmosphere.
Step2:Haha. It's all because of the food around me. I have developed my skills. I think it's very good. It's very beautiful. CD-ROM. super sense of achievement. Baodan shrimp dumpling is one of the beauties.
Step3:Head off the prawns. Shell them. Pick out the shrimp thread with toothpicks.
Step4:Pour in cooking wine and white pepper. Marinate for 30 minutes.
Step5:Chop small pieces of streaky pork into meat stuffing. Soak mushroom and fungus in advance and dice. Put corn, pea, carrot, mushroom, fungus and scallion in the meat stuffing.
Step6:Knock in an egg. Pour in some soy sauce.
Step7:Two spoons of salt, two spoons of chicken essenc
Step8:A spoonful of sugar. A proper amount of thirteen joss stick
Step9:Add some sesame oi
Step10:Stir in one direction. And make dumpling stuffing.
Step11:Take a piece of dumpling skin and put some meat stuffing on i
Step12:Add a whole shrim
Step13:Hold it tight at the top, and trim it with a little lace.
Step14:All in turn.
Step15:Pour a small amount of oil into the pan.5 heat into the shrimp dumpling
Step16:Pan fry golden yellow at the bottom. Pour in a bowl of wate
Step17:Cover and simmer over medium low hea
Step18:Add a little salt to the remaining two eggs. Break them u
Step19:Open the cover when the water is almost dr
Step20:Drench with egg liqui
Step21:Turn the edge of the pot. Let the egg liquid flow evenly around. Spread the whole pot.
Step22:Sprinkle with Scallio
Step23:Black sesam
Step24:It's changed to a small fire after being drenched with egg liquid. Shake the bottom of the pot. Set the egg liquid and then dish i
Step25:There's a whole shrimp dumpling with egg and shrimp. It's super delicious.
Step26:Nice and delicious. The key is simple. Open your mouth. Hello~
Step27:More delicacy and skills. please pay attention to the official account of WeChat, Hu Xiao Mei.
Cooking tips:Baodan shrimp dumpling is also suitable for holding other dumplings, hand copying, yuntun, wonton stew and even pan fried dumplings. It's simple, delicious and good-looking. Make sure to turn down the fire after pouring in the egg liquid. There are skills in making delicious dishes.
