Chinese Food
Brewed skin
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Brewed skin is my very good bite. In summer, when I don't know what to eat, I eat it; when I'm too hot to eat, I eat it; these days, we have bean and fruit activities. Let the beans reproduce the delicious food flavor world . Although it's cold, I still want to eat brewed skin. This Sunday, treat myself well. Do it yourself. Satisfy my appetite. -
Cooking ingredients
Cooking Steps
Step1:Weigh 200g high gluten flou
Step2:Stir while pouring wate
Step3:Wake up like this for 15 minutes. (about half of the total water used
Step4:Blanch the bean sprouts, parsley and carrot for later use.
Step5:Chopped garli
Step6:Heat the oil in the pot. Stir fry the garlic sprouts and the five spice powder until fragrant. Put them in reserve.
Step7:Add the remaining water and mix well.
Step8:Prepare the brewing furs (two are best. This will not delay the time
Step9:Brewing leather brus
Step10:Scoop in the batter. Mix well.
Step11:Put it in the boiling water pot. When it's like this, turn it again.
Step12:Cover the pot. Boil for 3 minutes.
Step13:After steaming, cool it and put it on the chopping board.
Step14:Cut as you like.
Step15:Put it on the plate.
Step16:Mashed garli
Step17:Stir mashed garlic, salt, soy sauce, vinegar, MSG, sesame oil and seasoning water to stir up seasoning juice. Pour chili oil in advance.
Step18:Cut the brewed skin. Add the cooked vegetables, the fried garlic oil and chili oil, and then pour some seasoning juice to mix.
Step19:Yes.
Cooking tips:1. It's better to prepare two brewing furs. This will not delay the time. 2. It's cold. Prepare hot drinks when eating. There are skills in making delicious dishes.
