Bean sprouts in soup recipe-Chinese Food-best chinese food recipes-cooking food

Bean sprouts in soup

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The chicken soup stewed the day before yesterday is the bottom of the soup. The burning smell of garlic, the sweet taste of wolfberry and the special taste of preserved egg are well combined. Good taste. Wait for you to taste.

Cooking ingredients

bean sprouts:1

ham:moderate amount

preserved egg:1

chicken soup:moderate amount

wolfberry:moderate amount

salt:1 spoon

garlic cloves:moderate amount

Cooking Steps

Step1:Heat a small amount of oil in the pot. Stir fry garlic clove

Step2:Add ham and stir fry for a while

Step3:Add chicken soup and a small amount of water. Turn to low heat and cook for 1 minute after boiling. Let the garlic taste fully melt in the soup

Step4:Put salt in the soup and scald the bean sprouts until they are broken

Step5:Add in the preserved egg and stir well. Cook until it tastes strong. Sprinkle with the soaked medlar. Dish.

Cooking tips:First add salt to the soup and then add the bean sprouts. It can make the bean sprouts more green and not be cooked for a long time. There are skills in making delicious dishes.