Chinese Food
A cold dish popular with foreigners
(100497 views)The foreigners of our project team don't know why they particularly like this northeast mixed dish. They don't know the name. However, whenever they go to the Northeast restaurant attached to the project team for dinner, they plan to give the stacked cold dishes like a hill to look at the posture, which is simple. If they don't give the point, they will be in a hurry with you. While eating, they ask - how to do it What about it? Have a good meal. Finally last Thursday at lunch, I couldn't bear it. I clapped the table and said - what's the matter? I'll make an English menu for you some other day. It's all very simple materials and practices. I promise you can make it for yourself at any time when you see it. When you return home...
Cooking ingredients
Cooking Steps
Step1:Two small cucumbers. Cut into silk; half cabbage core. Cut into silk; two pieces of tofu skin. Cut into silk; one section of scallion. Cut into sil
Step2:Mix 3 tablespoons vinegar, 2 tablespoons raw soy sauce, 2 tablespoons sugar, 1 / 3 of salt and 3 tablespoons chili oil. Mix well
Step3:Mix the sauce with the cut silk. Mix well and put it on the plate
Cooking tips:It's really super simple. But the taste is not bad. It's a good dish, and finally it can be swept away. There are skills in making delicious dishes.
