Chinese Food
Pork and lotus root dumplings
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Lotus root is a very common food in our daily life. It has the effect of nourishing the stomach and Yin, strengthening the spleen, Qi and blood. It is a good food supplement. Add lotus root to the pork filling. The taste is very good. It's refreshing and not greasy. -
Cooking ingredients
Cooking Steps
Step1:Wash the pork, slice it and chop it into mince.
Step2:Wash the lotus root, peel it, slice it, and chop it up.
Step3:Clean and cut the green onion.
Step4:Put the minced meat in a bowl. Add in the scallion. Pour in oyster sauce, soy sauce, chicken powder, peanut oil and a little salt and mix well.
Step5:Put in the lotus root and stir in one direction.
Step6:Take a dumpling skin and put some meat stuffing in the middle. Then knead it into the shape you like.
Step7:All in turn. Put them on the baking tray lined with oil paper.
Step8:Put it into the steaming oven. Select the pure steaming mode. Steam at 110 ℃ for 15 minutes.
Step9:After steaming, wait about a minute before opening the lid and taking it out. Be careful not to be scalded by the steam.
Step10:It's very fragrant and delicious.
Cooking tips:Lotus root will produce a lot of water if it is sliced and chopped, so you need to take a little water and mix it with minced meat. Don't squeeze too dry. Keep it properly. Otherwise, the taste is not good. You don't need to chop it directly. Just stir it well. There are skills in making delicious dishes.
