Chinese Food
Mixed agaric
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As soon as summer comes, the popularity of cold agaric will rise immediately, because it is convenient and fast to make, and the taste of black agaric is delicious and nutritious. It also has many therapeutic effects. Therefore, it has many advantages to eat black agaric. For example, Auricularia auricula has the functions of nourishing blood, reducing weight, clearing intestines, etc. it is also beneficial to coronary heart disease, arteriosclerosis, cardio cerebrovascular disease -
Cooking ingredients
Cooking Steps
Step1:Dry agaric bubble hair 23 hours in advanc
Step2:Boil in boiling water for about 2 minutes. Take out the boiling water and drain it.
Step3:Mix in soy sauce, vinegar, sugar and salt. Add garlic, carrot shreds and coriander on the surface. Heat the cooking oil and pour over.
Step4:It's OK to mix it directly with sesame oil
Cooking tips:1. Like spicy food. You can put in some chili. 2. Auricularia auricula has the function of promoting blood circulation and anticoagulation. People with hemorrhagic diseases should not eat it. 3. Dry agaric bubble hair is still compressed together after the part should not be eaten. There are skills in making delicious dishes.
