Chinese Food
Baked cold noodles / Northeast street snacks (detailed illustration)
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How about the delicious baked cold noodles with sausage, egg, sugar and vinegar that the boss wants but doesn't sell in winter? In the supermarket of Northeast China, you can buy cold noodles and sauces and make them yourself if you want. (ｖ＾＿＾)ｖ
Cooking ingredients
Cooking Steps
Step1:Wash coriander and scallion, chop sausage, peel and cut it in hal
Step2:Mix a bowl of sweet and sour vinegar with white sugar (I don't have any vinegar at home, so I use white vinegar
Step3:After the pot is hot, pour in a proper amount of oil and turn the pot to spread the oil evenly on the surface of the po
Step4:Oil is heated, then small fire is put into a cold skin. When the cold skin is soft, egg is sausage on the surface. Stir with chopsticks and wait until the egg is slightly solidified
Step5:Turn it over and brush it with minced garlic and chili sauce, sprinkle it with barbecue powder, scallion, cauliflower and sausag
Step6:When the skin is golden, roll it up and cut into pieces with a shovel (it's a disaster if you can't cut it with a shovel or a wooden shovel
Step7:Stir fry in sweet and sour sauce evenly (finish
Cooking tips:1 (old vinegar and white vinegar are OK) 2 (oil tiled pan noodles) 3 (the pan must be big and cold enough to spread the noodles on the bottom of the pan, the noodles are not cooked at four corners) 4 (sausages are better to fry together) 5 (you must use a shovel, or you can't cut the cold noodles) 6 (the sauce is salty enough without salt) 7 (barbecue powder is sold in the supermarket, and the general ingredients are pepper powder, cumin and white sesame) and you have skills to make delicious dishes 。
