Chinese Food
Potato and eggplant
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It's a famous dish in Northeast China. It's also a common dish in family. My family is quite common. I heard that my mother said, potatoes eat eggplant. It kills the old man. That's special dinner. I think this dish is like a dish and sauce. It's really delicious with rice. I've been very busy recently. I may not be able to update the menu in a few days. I'm so upset. └(￣^￣)┐
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. (potatoes and eggplant are all cut into hobs
Step2:Prepare the seasoning. (Shenyang dry sauce can also be replaced by June bean paste
Step3:Put in the oil. First fry the potatoes until they are slightly saturated. (cooking oil is a little more than usual because eggplant is very oil-absorbing
Step4:Add eggplant and fry to eggplant Microsoft.
Step5:Stir well with seasoning.
Step6:Add another bowl and a half or two bowls of water (the size of an ordinary rice bowl
Step7:Cover and simmer for 15 minutes.
Step8:Chop potatoes and eggplant with a shovel. Add garlic. (the degree of chopping is under your control. See what you like.)
Step9:Stir fry the garlic and add some chicken essence to taste.
Step10:When it's done, you can't beat rice. (˶‾᷄⁻̫‾᷅˵
Cooking tips:It can also be served with lettuce or other cooking bags. (˃᷄˶˶̫˶˃᷅) there are skills in making delicious dishes.
