Chinese Food
Sesame paste brown sugar cake
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Sesame paste is rich in protein, amino acid, vitamins and minerals, and has high health value. It is rich in lecithin, calcium, iron, protein and linoleic acid. 1. Sesame paste is rich in protein, amino acid, vitamins and minerals. It has high health value. 2. The content of calcium in sesame paste is much higher than that of vegetables and legumes. It's second only to shrimp skin. Regular consumption is several times higher than that of pig liver and egg yolk. Regular consumption not only has a positive effect on adjusting partial anorexia, but also can correct and prevent iron deficiency anemia. 4. Sesame paste is rich in lecithin, which can prevent hair from turning white or falling off prematurely. 5. Sesame contains a lot of grease. It has a good effect of moistening intestines and defecating. 6. Regular use of sesame paste can increase skin elasticity and make skin tender and healthy.
Cooking ingredients
Cooking Steps
Step1:Put flour in the kneading basin. Pour 60 grams of boiling water into the basin to scald the noodles. Stir with chopsticks to form floccules. Then pour 70 grams of cold water into the basin. Continue to stir. Then knead into a smooth, non stick, elastic dough. Cover with plastic wrap for 15 minutes.
Step2:Mix sesame paste with noodles. Add 65g sesame paste and 8g sesame oil into the bowl.
Step3:Stir to a smooth sauce.
Step4:Divide the dough evenly into two parts. Take one part first and cover the other with a plastic wrap to prevent it from drying out.
Step5:Knead a piece of dough by hand and press it flat. Roll it into an oval thin and even sheet.
Step6:Spread a layer of sesame paste on the dough (half of the total).
Step7:Sprinkle half of the brown sugar. My brown sugar is not sealed. It's caked. Crush it with your hands.
Step8:Sprinkle some more flour to prevent the brown sugar from flowing out when heated.
Step9:Roll the dough into strips.
Step10:Then roll up from one end as shown in the figure. The part of the link is stained with water. It is convenient for bonding.
Step11:Flatten the roll with your hand and roll it round with a rolling pin. The electric cake can be preheated.
Step12:Roll out into a round cake with the same thickness of about 22cm.
Step13:After the electric cake is preheated, brush one layer of cooking oil on the upper and lower plates respectively.
Step14:Put the marmalade in the electric pan.
Step15:Choose the pancake / pastry program. Use the power to crispy quickly. Close the lid and start to bake the pancake.
Step16:About two minutes. The program is over. The sesame paste and sugar cake will be baked. And then do the other.
Step17:Half cut first.
Step18:Combine the two semicircles again. Cut them into 4 parts on average.
Step19:Loadin
Step20:Enjoy i
Step21:Finished produc
Step22:Finished produc
Step23:Finished produc
Cooking tips:1. The recipe can be made into two pieces of marmalade and sweet cakes. It can also be made in a saucepan. Heat both sides until golden. 2. My brown sugar is caked, so it's not evenly baked. If you want to be more even, you can sift the brown sugar. There are skills in making delicious dishes.
