Chinese Food
Dumpling skin pie
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When you eat dumplings, you will put some into the oven and bake them. This time, I'm trying to make it easier. I'll have a small pie sample and eat it. But my family still likes it. The stuffing is fragrant. The skin is crispy.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Wash the fungus after foaming
Step3:Peeled and chopped carrots, chopped agaric, chopped scallion and ginger, then added to minced meat. Then added salt, five spice powder, soy sauce
Step4:Stir in one direction
Step5:Put some meat stuffing on a piece of dumpling skin, and smear some egg liquid on the edge
Step6:Cover the other piece of dumpling. Press it on the edge with your hand, and then press it with a fork
Step7:Place in the baking tray. Brush with oil
Step8:Preheat the oven with the barbecue function for 190 degrees, then put in the pie and bake for 20 minutes
Step9:Crisp
Cooking tips:There are skills in making delicious dishes.
