Cooking Steps

1. 

   Step1:Prepare the materials. 500ml (or less 440ml) of fresh milk. Sterilize the yoghurt bottle (the bottle can be purchased in the baking shop or Taobao shop). Also, a bottle of yoghurt starter (I used the one I made last time) can be used for the first time. You can use the supermarket or dairy counter to buy a cup of 100g or so. The predecessor of the yoghurt starter I used this time is yilichang light original yoghur

2. 

   Step2:First, evenly add the yoghurt starter into the cu

3. 

   Step3:One bottom is enough. Not too much, but not too little. I put this 80g lead into seven 100g bottles on average, as shown in the figure

4. 

   Step4:Add fresh milk. Don't fill it up. Leave a place for jam. Heh

5. 

   Step5:Mix well (important

6. 

   Step6:Capping preparatio

7. 

   Step7:Just seven cup

8. 

   Step8:Cove

9. 

   Step9:Set 10 hours. Start waiting proces

10. 

    Step10:You can't drink it right away when you are 10 hours old. You have to put it in the refrigerator and refrigerate it for a few hours to make the bacteria stable and cool down You can drink it with jam or pul