Chinese Food
Hot pressed lasagna
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It's also the traditional practice of Hancheng. In my memory, when I was a child, I always liked this kind of cake made by my grandmother. The outer layer was burnt, crispy, and the inner layer was soft and tender. But at that time, because the material conditions were not very good, I could only have a good meal at festivals. Later, my mother inherited my grandmother's craftsmanship. It's more delicious and fragrant than my grandmother's. every time my family members have a party, they will definitely call on their names to eat mother's pancakes. Of course, my son and I also like it very much. Only because we left home, we had to eat it. It took a long time. Now I can only try to do it by myself. Although I have made progress now, compared with what my mother did, it's almost so. But at last, it's too greedy.
Cooking ingredients
Cooking Steps
Step1:After the water is boiled, let it dry a little. Then pour a little into the flour and start scalding. While pouring, stir with chopsticks to form floccules.
Step2:Break up the eggs.
Step3:When the flour is basically flocculent, pour in eggs and flour.
Step4:The good side is soft. Cut the green onion and set aside. Put a little flour in the bowl. Stir in the five spice powder and set aside.
Step5:Heat the oil in the pot. Pour it into the mixture of five spices and flour. Make it into a pastry for later use
Step6:Divide the prepared noodles into proper dosage forms according to the size of the electric cake pan. Then roll them out to form thin slices and put on the pastry.
Step7:Spread the pastry evenly. Sprinkle some salt and onion.
Step8:Roll up from one side.
Step9:Roll up the long strips and put them aside for ten minutes.
Step10:After waking up, roll it out according to the size of the electric cake pan. After the electric cake pan is preheated, brush the oil and put it into the soldering.
Step11:Turn over the middle several times. When turning over, brush oil with oil until the golden cakes on both sides are cooked thoroughly.
Step12:Cut after solderin
Cooking tips:1. You can't use boiled water to scald your face. That will make it a dead face. 2. Pour boiling water in a little bit. Stir while pouring. 3. The dough should be a little bit soft, but not too soft. The amount I use is the water absorption of my flour. Please adjust it by yourself. The water absorption of my flour and soft flour is about 60% of the gram of flour. 4. Be sure to spread the pastry and salt evenly. 5. Be sure to wake up for a few minutes before rolling. Let the dough relax. 6. When you bake, you should always apply oil. Only in this way can the baked cake not harden. 7. In the process of baking, do not open both sides of the electric cake pan to heat. Take another suitable pot cover to cover the cake. This is to prevent the moisture of the cake from being evaporated and harden. I have tried this many times. There are skills in making delicious dishes.
