Chinese Food
Meigancai pancakes are greedy. I'm the most handsome with a big pancake
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It's getting cold, but the sun is coming out. I dream of taking a small bench and sitting in the corner of the wall. I'm enjoying the sun, drinking tea, eating melon seeds and humming. It's a leisurely day. Well, a phone call interrupts that dream. Anyway, I'm sitting in the room holding a hot water bag. I'm looking out of the window at the sun. Keep looking forward to the good day tomorrow.
Cooking ingredients
Cooking Steps
Step1:Dice the fat meat. Marinate it for 1 day with the sugar and salt.
Step2:Clean the dried vegetables. Soak them in warm water. Steam them in a steamer for 15 minutes. Cool them in the air, squeeze out the water and cut them into pieces. (the bag of dried plum vegetables is used this time. It's processed and not salty.
Step3:Mix the dried vegetables with the diced meat. Put them in the refrigerator for use.
Step4:Mix the flour with sugar. Add water and knead into a ball.
Step5:After waking up at room temperature for half an hour, take out the dough and knead until the surface is smooth.
Step6:Sprinkle a little dry powder on the plate. Rub the dough into long strips. Divide them into 4 parts (about 80g each).
Step7:Flatten the dough by hand, wrap it into the filling (about 40g). Wrap the dough tightly.
Step8:Wake up the wrapped dough for 10 minutes. Press the flat dough again. Use a rolling pin to gently roll it into a round cake. Sprinkle some white sesame seeds on the cake. Press it gently with your hand.
Step9:The pot fires. Do not refuel. Put the biscuit blank in. Until the golden pancake color appears on both sides of the biscuit. The biscuit can be drummed up.
Step10:One, two, three. Stack u
Step11:Hold a big cake. Pull it up. Eat it while it's hot. That crystal meat... It's delicious.
Cooking tips:This formula has been tested many times at home. It's delicious and recommended to you. Put it away quickly. Small fat meat must be cut into small dice. It's good to marinate. It's not easy to break the crust when rolling out the cake. The saltiness of dried plum dishes is different. I use it in bags. After tasting it, there is almost no saltiness. So I steam it in the pot after two times of water. Use the salty people. Remember to soak it for a while and wash it for several times. Pancakes can also be frozen. Spread the preservative film on the chopping board. Put the dough on it and roll it into pancakes, then wrap the preservative film on it and freeze it in a cold box. I did the experiment with two dough. The taste of the baked dough is not different from that of the present one. The cooking method can be changed to oven version. The cake will be crispy. It will take about 200 ℃. 10 minutes. The time is only for reference to see the situation of each oven. If you don't have an oven, you can use a pan. It's soft and delicious. It's more convenient. My family likes eating pancakes. I like mini version of self
