Cooking Steps

1. 

   Step1:Luoyang's way of brewing oil tea - stir fry white noodles in an iron pot first. Stir fry them over medium heat. Turn off the heat and cool them for later use if they are slightly discolored and fragrant.

2. 

   Step2:Then stir fry sesame seeds with a small fire and turn off the heat to make a noise. Crush and add salt five spice powder into the fried flour and mix wel

3. 

   Step3:The way to make the fruit in the oil tea - 1. Mix the noodles. It's as hard and soft as rolling the noodles. 2. After waking up, divide the noodles into two dosage forms. Press them into palm sized slices by hand respectively. Apply one side of oil to each dosage form. Then combine the two dosage forms the oil noodles. The two dosage forms the thin and thick round slices of noodles. 3. Fold up the slice and cut it into strips about 2cm wide like cutting face. Then stack each piece and cut it into 3cm long rectangular blocks. It is better to open each block (to avoid touching). Put this block in the oil pan and fry it out quickly. Now the fruit is mad

4. 

   Step4:At last, boil the water and stir the oil tea noodles into a paste with cold water. When the water is boiling, stir it into the pot. Roll it into a bowl and add the fruit. Luoyang fruit oil tea. You can also fry some peeled peanuts and mash them. Add more fragrance into the soup at will.