Chinese Food
Hunan fish sashimi
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Mom's cooking is always aftertaste in my mind. Just try to make it. The taste is OK.
Cooking ingredients
Cooking Steps
Step1:Dry without any water lef
Step2:Cut into small pieces. Put wine and salt. Put more salt
Step3:Stir fried rice, ground into flour and mix wel
Step4:Put some chili powder. If you like spicy food, put more
Step5:It's made in a jar in Hunan Province. It can be eaten in a refrigerator in a sealed jar after 10 days
Step6:Matur
Cooking tips:There are skills in making delicious dishes.
