Cooking Steps

1. 

   Step1:Wash the vegetables, mushrooms and meat, cut the meat into long strip

2. 

   Step2:Beat the meat with the back of the knife and put it in the bowl. Add some five flavor powder, salt, chicken essence and stir it

3. 

   Step3:Add in the egg white and starch (preferably sweet potato starch). When you stir it well, stick it well. You can beat it on the vegetable board for 2 minutes

4. 

   Step4:Boil the water, put the beaten chicken into the pot a little bit, and don't throw it all into the pot at a time, stir it, and don't stick to the pot

5. 

   Step5:Add vegetables, mushrooms, scallion and ginger. Add salt, vinegar, chicken essence and pepper according to your taste and cook for 10 minutes

6. 

   Step6:Put a few drops of sesame oil into the pot to make the soup fragrant...