Chinese Food
Frying pan - Orleans chicken wing root
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The surface of the wings of Orleans is glossy. The color and smell are attractive. It's appetizing to watch. Usually I buy chicken wings to bake. This time I use chicken wings root. It looks like little chicken leg. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - chicken wing root, Orleans marinade, ginger.
Step2:Clean the wings. Use toothpicks to prick many holes in the wings. This can make the meat in the wings taste good.
Step3:The Orleans marinade was made to the proportions in the instructions. I didn't have enough marinade. I added some seasoning myself.
Step4:Marinate the chicken wing root in the juice overnight. Close the lid. Refrigerate.
Step5:Slice the ginger.
Step6:Put oil in the pot and heat it. Put ginger slices in the pot and heat for tens of seconds.
Step7:Put the chicken wing root in the pan and fry it slowly over medium low heat.
Step8:Fry them on both sides until they are golden. Cover the pot halfway. Stew the bones inside. My one is non stick pot. So I didn't add water. If it's not stick pot, it may be easy to burn. Add a little hot water.
Step9:Add a little fresh smoke to improve the taste. The color will be better.
Step10:I haven't had time to take a picture. The children have eaten one.
Cooking tips:1. Please mix the sauce according to the proportion in the instructions. Otherwise, the taste is not so good. 2. The root of chicken wing stabs many holes in the wing with toothpick. This can make the meat in the wing taste. There are skills in making delicious dishes.
