Chinese Food
Stir fried pimple in old Beijing
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You know that fried pimple is a famous snack in old Beijing. In fact, fried pimple was originally a dish in Suzhou. Later, Qianlong went to Suzhou to eat fried pimple. He immediately felt delicious in the world. This brought him to Beijing. At the end of Qing Dynasty, there was a small restaurant in Beijing. The owner was called boss Mu Guiying. Boss Mu. Why? It turned out that in the late Qing Dynasty, the society was more feudal. It always felt that women should be at home to teach their children and not come out to work. However, boss mu, with a group of women, opened a restaurant called Guangfu hall at the intersection. The store is located in the East and West. It's the only way for passers-by to turn around at the entrance of the Hutong. The shopkeeper and spoon keeper is a middle-aged woman with a reddish face. Her surname is mu. At first, the customers called her sister-in-law Mu. Later, some diners thought that the terrain occupied by the restaurant was important at the intersection, just like a stockade. The stockade leader is also named mu. It seems to be solid and strong. She is full of energy
Cooking ingredients
Cooking Steps
Step1:Add water to the flour and knead it into a dough. Take it out half an hour later. Roll the dough into a half centimeter thick doug
Step2:Cut into half centimeter wide pimples. Bring to boil and put in pimples. Cook until medium cooked and remove
Step3:Put cooking oil in the pot. Stir fry the lean meat until it changes color. Stir fry the onion until fragrant. Stir in the soybeans and carrot until well combined
Step4:Add some water to boil the soybeans. Add soy sauce and boiled dough and stir evenly. When out of the pot, add cucumber cubes and stir fry properly
Cooking tips:There are skills in making delicious dishes.
